Honey Bunches of Oats Crunchy Lemon Pie

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Prep Time: 15 Min

Total Time: 135 Min

Servings: 10 servings


  • 1 Tbsp. butter or margarine
  • 1 cup marshmallows
  • 2-1/4 cups Post Honey Bunches of Oats cereal
  • 2/3 cup boiling water
  • 1 pkg. (4-serving size) lemon jelly powder
  • 1/2 cup cold water
  • 1 tub (500 ml) whipped topping, thawed


  1. Microwave butter in large microwaveable bowl on HIGH 30 sec. Add marshmallows; toss lightly. Microwave on HIGH 1 min. or until marshmallows are completely melted, stirring after 30 sec. Add cereal; mix lightly to coat. Press firmly onto bottom and up side of lightly greased 9-inch (23 cm) pie plate to form crust.
  2. Stir boiling water into jelly powder, until completely dissolved. Stir in cold water. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is very thick.
  3. Spoon filling into crust; cover. Refrigerate 2 hours or until firm.

Tips and Suggestions

How to Fully Dissolve Jelly Powder:
Use fully boiled water and stir with a rubber spatula for at least 2 min.


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